You are currently browsing the tag archive for the ‘avocado’ tag.
It’s summer. Which in San Francisco, means that it’s freezing cold, windy and generally miserable. But, we can at least pretend the sun is shining. This corn and tomato salad is an oldie (i’ve posted the recipe before – it’s a Sunset classic), but so good it’s worth repeating.
Bring on the sun!
